Carrot Cup Cakes

Carrot Cup Cakes

Ingredients:

1 Cup white sugar,

1/2 Cup vegetable oil,

2 Eggs,

3 Medium carrots, finely grated,

1 Teaspoon vanilla extract,

1 Cup all-purpose flour,

1/4 Teaspoon salt,

3/4 Teaspoon baking soda,

1 Teaspoon ground cinnamon,

1 Teaspoon ground nutmeg,

1/8 Teaspoon ground cloves

Direction:

1. Preheat oven to 350F. Line muffin tin with paper liners.

2. In a large bowl, combine sugar and oil; beat well. Add eggs, grated carrots, and vanilla extract; beat mixture until smooth.

3. Combine flour, salt, baking soda and spices; in another bowl and add to creamed mixture, beating well. Spoon batter into prepared muffin tin cups.

4. Bake for 30 minutes, or until cake test done.

Enjoy guys!