PANCAKES from scratch

Ingredients:

• 1 cup + 2 tbsp all purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp canola oil

Directions:

1. Combine flour, sugar, baking powder, baking soda and salt in a medium mixing bowl.
2. In a 1 pint glass measuring cup, measure milk, eggs and oil, beat together with a fork.
3. Pour milk mixture into flour mixture and beat until smooth. Do not over mix. Pour batter back into the pint glass measuring cup. Use a rubber scraper to get all the batter out.
4. Preheat a large non-stick skillet or griddle to medium temperature, for 3-5 minutes. Light grease with a non-stick spray, once only.
5. Using the measuring cup pour batter onto the griddle. Make 3 small pancakes at a time, 3-4 in dia. Use a plastic turner to turn pancakes 1 time only, when bubbles have formed and edge of pancake is not shinny. Pancakes should also be a little risen. Only flip pancake once. DO NOT press pancake with turner. Second side should cook in less than a minute. Remove pancakes to a large plate and keep warm. Adjust heat to lower or increase cooking temperature.
6. Serve with butter and syrup.

Have FUN!!